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71Vitamin B12 — Systematic (IUPAC) name α (5,6 dimethylbenzimidazolyl)coba …
72food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
73DSM (company) — Royal DSM N.V. Type Naamloze vennootschap Traded as Euronext: DSM …
74Ngomongo Villages — is a well known sustainable eco cultural tourist village located in Mombasa, Kenya. Once a sun baked, arid, barren and rocky base of a former limestone mine, the floor of this quarry was barely five feet above the slightly salty water table. Dr.… …
75Organisme génétiquement modifié — Pour les articles homonymes, voir OGM (homonymie) …
76Chrysoperla carnea — Chrysoperla carnea, dorsal view Scientific classification Kingdom …
77Persian Gulf — Khaleej redirects here. For other uses, see Khaleej (disambiguation). Persian Gulf …
78Chicken — Gallus gallus domesticus redirects here. For other subspecies, see Red Junglefowl. Chooks redirects here. For the fast food chain, see Chooks Fresh Tasty. This article is about the animal. For chicken as human food, see Chicken (food). For other… …
79Molasses — Not to be confused with molasse. Thick blackstrap molasses slowly pours from an overfilled spoon to a dish below. Molasses is a viscous by product of the processing of sugar cane, grapes or sugar beets into sugar. The word molasses comes from the …
80Chestnut — For other uses of chestnut , see Chestnut (disambiguation). For other uses of chinquapin or chinkapin , see Chinquapin (disambiguation). Chestnut Sweet Chestnut Castanea sativa Scientific clas …
