fattening quality
1Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus …
2livestock farming — Introduction raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …
3Heliciculture — (snail farming) is the process of farming or raising snails.HistoryRoasted snail shells have been found in archaeological excavations, an indication that snails have been eaten since prehistoric times [ [http://watarts.uwaterloo.ca/… …
4Chelates in animal nutrition — Zinc sample Poultry and his nutrition …
5Food — For other uses, see Food (disambiguation). Part of a series on …
6Waxy corn — (maize) was found in China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs. In 1922 a researcher found that the… …
7French cuisine — Basil salmon terrine Foie gras …
8farm management — ▪ agriculture Introduction making (industrial engineering) and implementing of the decisions (agribusiness) involved in organizing and operating a farm for maximum production and profit. Farm management draws on agricultural economics for… …
9Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
10feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… …
