fat-extracted
1fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
2vegetable fat — fat which is extracted from vegetables …
3Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
4Fecal fat test — In medicine, the fecal fat test is a diagnostic test for fat malabsorption conditions, which lead to excess fat in the feces (steatorrhea).BackgroundIn the small intestine, dietary fat (primarily triglycerides) is digested by enzymes such as… …
5bone fat — noun fatty matter in bones extracted with solvents or by boiling or steaming; used chiefly in candles and cheap soaps and in lubricating greases • Hypernyms: ↑animal fat • Part Meronyms: ↑bone oil * * * noun : the fatty matter in bones obtained… …
6wool fat — noun a yellow viscous animal oil extracted from wool; a mixture of fatty acids and esters; used in some ointments and cosmetics • Syn: ↑lanolin, ↑wool grease • Hypernyms: ↑animal oil • Substance Holonyms: ↑ointment, ↑unction, ↑ …
7cacao butter — fat extracted from cacao seeds (used in making soap, cosmetics, etc.) …
8Cocoa butter — Raw cocoa butter Fat composition Saturated fats 57 64%: stearic acid (24 37%), capric acid (0 10%), myristic acid, (0 4%), arachidic acid (1%), lauri …
9Bengal monitor — (Indian Monitor) Bengal Monitor Lizard Scientific classification Kingdom: Animalia …
10tallow — [tal′ō] n. [ME talgh, prob. < MLowG talg, akin to OE tælg, a color, telgan, to color, prob. < IE base * del , to drip > MIr delt, dew] the nearly colorless and tasteless solid fat extracted from the natural fat of cattle, sheep, etc.,… …
