fat oil

  • 31Oil still — Oil Oil (oil), n. [OE. oile, OF. oile, F. huile, fr. L. oleum; akin to Gr. ?. Cf. {Olive}.] Any one of a great variety of unctuous combustible substances, more viscous than and not miscible with water; as, olive oil, whale oil, rock oil, etc.… …

    The Collaborative International Dictionary of English

  • 32Oil test — Oil Oil (oil), n. [OE. oile, OF. oile, F. huile, fr. L. oleum; akin to Gr. ?. Cf. {Olive}.] Any one of a great variety of unctuous combustible substances, more viscous than and not miscible with water; as, olive oil, whale oil, rock oil, etc.… …

    The Collaborative International Dictionary of English

  • 33Oil tree — Oil Oil (oil), n. [OE. oile, OF. oile, F. huile, fr. L. oleum; akin to Gr. ?. Cf. {Olive}.] Any one of a great variety of unctuous combustible substances, more viscous than and not miscible with water; as, olive oil, whale oil, rock oil, etc.… …

    The Collaborative International Dictionary of English

  • 34oil — vb Oil, grease, lubricate, anoint, cream all mean to smear or treat with an oily, fatty, or greasy substance, but they vary greatly in their implications of the substance used and the purpose for which it is employed and in their idiomatic… …

    New Dictionary of Synonyms

  • 35Oil Trough, Arkansas —   Town   …

    Wikipedia

  • 36Fat — Fat, n. [See {Vat}, n.] 1. A large tub, cistern, or vessel; a vat. [Obs.] [1913 Webster] The fats shall overflow with wine and oil. Joel ii. 24. [1913 Webster] 2. A measure of quantity, differing for different commodities. [Obs.] Hebert. [1913… …

    The Collaborative International Dictionary of English

  • 37fat-lute — fatˈ lute noun A mixture of pipe clay and linseed oil, for filling joints in wood, esp in shipbuilding • • • Main Entry: ↑fat …

    Useful english dictionary

  • 38oil-soluble — adj FAT SOLUBLE …

    Medical dictionary

  • 39oil embolism — fat e …

    Medical dictionary

  • 40fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …

    Universalium