farming methods
51Biodynamic agriculture — Biodynamic agriculture, a method of organic farming that has its basis in a spiritual world view (anthroposophy, first propounded by Rudolf Steiner), treats farms as unified and individual organisms, [Diver (1999), [http://attra.ncat.org/attra… …
52Shrimp farm — This article is about the farming of marine (saltwater) shrimp. For farming of fresh water species, see freshwater prawn farming. A shrimp farm is an aquaculture business for the cultivation of marine shrimp or prawnsfn|a for human consumption.… …
53Organic food — Organic vegetables at a farmers market in Argentina Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified… …
54agriculture, origins of — Introduction the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… …
55Urban agriculture — and Peri Urban Agriculture is the practice of cultivating, processing and distributing food in, or around (peri urban), a village, town or city. [Bailkey, M. and J. Nasr. 2000. From Brownfields to Greenfields: Producing Food in North American… …
56Agriculture — General …
57France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
58Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
59Masanobu Fukuoka — Fukuoka throwing a seedball at a 2002 workshop at Navdanya Born 2 February 1913(1913 02 02) Iyo, Japan Died …
60Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …
