fancy pastry
1pastry — [pās′trē] n. pl. pastries [see PASTE & ERY] 1. flour dough or paste made with shortening and used for the crust of pies, tarts, etc. 2. foods made with this, as pies, tarts, etc. 3. broadly, all fancy baked goods, including cakes, sweet rolls,… …
2French pastry — fine, rich, or fancy dessert pastry, esp. made from puff paste and filled with cream or fruit preparations. [1920 25] * * * …
3Chang'an — …
4patisserie — [pə tis′ə rē; ] Fr [ pä tēs rē′] n. [Fr pâtisserie < MFr < OFr * pastiz, pastry (< VL pasticium < LL pasta, dough, PASTE) + erie, ERY] 1. fancy pastry 2. a shop where such pastry is made and sold …
5Malasaña — For the yoga pose, see Garland Pose. Nights in Malasaña are often crowded Malasaña is an area of Madrid famous for its creative, countercultural scene. Centred around Plaza de Dos de Mayo, it is reminiscent of Camden Town in London, the East… …
6Cherry pie — For other uses, see Cherry pie (disambiguation). A slice of cherry pie …
7Mille-feuille — A mille feuille pastry A mille feuille pastry t …
8Marry girl cake — Traditional Chinese 嫁女餅 Simplified Chinese 嫁女饼 …
9Chez Panisse — Coordinates: 37°52′46.49″N 122°16′8.46″W / 37.8795806°N 122.2690167°W / 37.8795806; 122.2690167 …
10Kürtőskalács — or kürtős kalács is a Hungarian[1] pastry also known as chimney cake, stove cake, or Hungarian wedding cake. It is baked on a tapered cylindrical spit over an open fire. Originally from Transylvania …
