extract of meat
91Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
92Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
93Chronik der Nuklearkatastrophe von Fukushima — Die Chronik der Nuklearkatastrophe von Fukushima schildert den Ablauf der Ereignisse im Kernkraftwerk Fukushima Daiichi (Fukushima I) ab dem 11. März 2011 und deren Folgen im Zeitverlauf. Alle Uhrzeiten sind in japanischer Ortszeit angegeben …
94Cloning — For the cloning of human beings, see Human cloning. For other uses, see Cloning (disambiguation). The sea anemone, Anthopleura elegantissima in process of cloning Cloning in biology is the process of producing similar populations of …
95Marmite — For French casserole pot, see Marmite (cooking dish). A jar of British Marmite Marmite (  / …
96Predation — For alternative meanings of predator and prey, see Predator (disambiguation) and Prey (disambiguation). Predating can also mean dating earlier than : see wiktionary:predate. Indian Python swallowing a small Chital deer at Mudumalai National Park …
97France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
98Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
99Slaughterhouse — A slaughterhouse, also called an abattoir (from the French verb abattre , to strike down ) or freezing works (New Zealand English), is a facility where animals are killed and processed into meat products. The animals most commonly slaughtered for …
100Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
