extract of malt

  • 71Diastatic power — The diastatic power (DP), also called the diastatic activity or enzymatic power , of a grain generally refers only to malts, grains which have begun to germinate; the act of germination includes the production of a number of enzymes such as… …

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  • 72Julmust — (Swedish jul Christmas or Yule and must must ) is a soft drink that is consumed mainly in Sweden around Christmas. During the rest of the year it is usually hard to find in stores, but sometimes it is sold at other times of the year under the… …

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  • 73DME — is a three letter acronym referring to one of the following: Dubai Mercantile Exchange, a mercantile exchange market in Dubai, United Arab Emirates Dakota, Minnesota and Eastern Railroad, a railroad in the United States Dry Malt Extract, a common …

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  • 74Vacuum evaporation — is the process of causing the pressure in a container to fall until water s boiling point has been lowered to room temperature. When the process is applied to food and the water is evaporated and removed, the food can be stored for long periods… …

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  • 75GYM-Medium — Das GYM Medium (Abkürzung für Glucose, Yeast, and Malt – „Glukose, Hefe und Malz“) ist ein komplexes Nährmedium zur Kultivierung von Bakterien (Bakterienkultur). Das Medium hat sich insbesondere für die Anzucht von Bakterien der Gattung… …

    Deutsch Wikipedia

  • 76Vinaigre — Bouteilles de vinaigre contenant de l origan Le vinaigre est un liquide acide (pH généralement compris entre 2 et 3) obtenu grâce à l oxydation de l éthanol dans les boissons alcoolisées par un processus de fermentation acétique. Il est utilisé… …

    Wikipédia en Français

  • 77DME — Durable Medical Equipment (Medical » Physiology) * Distance Measuring Equipment (Governmental » Military) * Distance Measuring Equipment (Governmental » Transportation) * Dried Malt Extract (Miscellaneous » Food) * Domodedovo, Russia (Regional »… …

    Abbreviations dictionary

  • 78English cuisine — This article is part of a series on British cuisine …

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  • 79Special K — is a lightly toasted breakfast cereal manufactured by the Kellogg Company. The cereal was introduced to the United States in 1956. It is made primarily from rice and wheat. The name was created by taking the K for Kellogg s and adding the word… …

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  • 80Miller Lite — logo Manufacturer Miller Brewing Company Introduced 1973 Alcohol by volume 4.2%[1] …

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