extract of malt
51Malta (soft drink) — A bottle of Malta next to a glass of ice. Malta, young beer, Children s beer or wheat soda is a type of soft drink. It is a carbonated malt beverage, meaning it is brewed from barley, hops, and water much like beer; corn and caramel color may… …
52Ovaltine — Type Cocoa flavored dairy drink Manufacturer Associated British Foods or licensees (Nestlé in the United States) Country of origin Switzerland Introduced 1904 …
53Guinness — This article is about the type of beer. For other uses, see Guinness (disambiguation). Guinness Type Beer; dry stout Manufacturer Diageo Country of origin …
54History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… …
55Happoshu — (発泡酒 happōshu lit. sparkling spirits ), or low malt beer, is a tax category of Japanese liquor that most often refers to a beer like beverage with less than 67% malt content. The alcoholic beverage is popular among consumers for having a lower… …
56Malzextrakt-Agar — Das Malzextrakt Agar (MEA) ist ein seit langem benutztes Nährmedium. Verwendung MEA wurde ursprünglich zur Hygienekontrolle in Brauereien eingesetzt, da es ein breites Spektrum an Arten (Schimmelpilze, Hefen und Bakterien) nachweisen kann. Es… …
57Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …
58Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… …
59YM (selective medium) — YM Agar and Broth, is a selective growth medium with low pH useful for cultivating yeasts, molds, or other acid tolerant or acidophilic organisms, while deterring growth of most bacteria and other acid intolerant organisms. [cite… …
60distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …
