extract of malt
41diamalţ — diamálţ s. n. (sil. di a ) Trimis de siveco, 10.08.2004. Sursa: Dicţionar ortografic DIAMÁLŢ s. n. extract de malţ uscat, folosit la prepararea bomboanelor, în patiserie şi în industria textilă. (< fr. diamalz) Trimis de raduborza,… …
42Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… …
43beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …
44Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …
45Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
46Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… …
47Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… …
48Pabst Brewing Company — Location Woodridge, Illinois Year opened 1844 Website …
49Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
50List of additives in cigarettes — This is the list of 599 additives in cigarettes submitted to the United States Department of Health and Human Services in April 1994. It applies, as documented, only to American manufactured cigarettes intended for distribution within the United… …
