extract of malt
21extract — v. & n. v.tr. 1 remove or take out, esp. by effort or force (anything firmly rooted). 2 obtain (money, an admission, etc.) with difficulty or against a person s will. 3 obtain (a natural resource) from the earth. 4 select or reproduce for… …
22malt extract — a sweet, gummy substance derived from an infusion of malt. [1830 40] * * * …
23malt — The seed of barley or other grain, artificially germinated and dried, containing dextrin, maltose, small amounts of glucose, and amylolytic enzymes. Used in the form of an extract as a digestive and flavoring agent. [A.S. mealt] * * * male,… …
24malt — noun Malt is used before these nouns: ↑extract, ↑liquor, ↑whisky …
25malt extract — /ˈmɔlt ɛkstrækt/ (say mawlt ekstrakt) noun a sweet gummy substance derived from an infusion of malt …
26malt loaf — /ˈmɔlt loʊf/ (say mawlt lohf) noun a loaf made from malt extract, syrup, etc., served sliced with butter …
27malt extract — A mixture of organic compounds prepared from malt, used as a culture medium additive …
28malt extract — See malt liquor; near beer; small brew …
29Single malt whisky — is a whisky made at one particular distillery from a mash that uses one particular malted grain, which is ordinarily barley. Single malts are typically associated with Scotland, though they are also produced in various other countries.[1] Under… …
30Radio malt — was an early to mid 20th century brand of malt extract preparation that followed the Minadex trend. [Newnham, David. (October 23, 2002) Nursing Standard Outside in Volume 17; Issue 6; Page 31.] Produced by British Drug Houses, it contained… …
