extract of malt
101Wort — (IPAEng|wɝt) is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.After the barley has sprouted, then halted of sprouting… …
102Commercial sorghum — refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum …
103Bionade — is a range of organic fermented and carbonated beverages. Bionade is manufactured in the Bavarian town Ostheim vor der Rhön (Germany) by the Peter beer brewery now owned by Dieter Leipold. ProductLeipold got the idea of creating a nonalcoholic… …
104Barley — For other uses, see Barley (disambiguation). Barley Barley field …
105malted — adjective mixed with malt or a malt extract …
106Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine …
107Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… …
108Peptic ulcer — Classification and external resources Deep gastric ulcer ICD 10 K25–K …
109Homebrewing — typically refers to the brewing of beer and similar alcoholic beverages (and sometimes soft drinks) on a very small scale as a hobby for personal consumption, free distribution at social gatherings, amateur brewing competitions or other assorted… …
110Melatonin — Not to be confused with Melanin or Melanotan. Melatonin Systematic (IUPAC) name …
