extract concentrate
61chemical element — Introduction also called element, any substance that cannot be decomposed into simpler substances by ordinary chemical processes. Elements are the fundamental materials of which all matter is composed. This article considers the… …
62Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
63Cranberry — This article is about a plant species. For the rock band, see The Cranberries. For other uses, see Cranberry (disambiguation). Cranberry Cranberry bush with fruit partially submerged Scientific classificat …
64Nickel — This article is about the chemical element. For other uses, see Nickel (disambiguation). cobalt ← nickel → copper ↑ Ni ↓ Pd …
65Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… …
66Corporate farming — Agriculture General …
67Wolfberry — For other uses, see Wolfberry (disambiguation). Wolfberry Lycium barbarum fruits Scientific classification Kingdom …
68Soy molasses — is brown viscous syrup with a typical bittersweet flavor. A by product of aqueous alcohol soy protein concentrate production, soy molasses is a concentrated, desolventized, aqueous alcohol extract of defatted soybean flakes.The term soy molasses… …
69Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… …
70France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
