exotic fruit
21Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
22Minute Maid — The Minute Maid Company Minute Maid logo. Industry Foods Founded 1945 (1945) Headquarters …
23Tamarillo — This article is about the fruit. For other uses, see Tamarillo (disambiguation). Tamarillo Conservation status …
24Carambola — This article is about the fruit. For marsh plant, see Damasonium alisma. For the cue sport, see Carom billiards. Carambolas still on the tree Carambola, also known as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the… …
25Pantteri — (Finnish for panther ), (sold in Sweden as Katten (Swedish for cat )), is a popular brand of Finnish salmiakki candy, made by Fazer.Pantteri candies were first invented in 1965 as small, black salmiakki and liquorice gum drops in a typical… …
26Passiflora edulis — Passionfruit and Passion fruit redirect here. For other uses, see Passion fruit (disambiguation) Passionfruit, Maracujá Ripe purple type from Australia and its cross section …
27Purple mangosteen — Mangosteen redirects here. This may also refer to the entire genus Garcinia. Purple Mangosteen Illustration from Fleurs, Fruits et Feuillages Choisis de l Ile de Java 1863 1864 by Berthe Hoola van Nooten (Pieter De Pannemaeker lithographer) …
28District Agricultural Farm, Taliparamba — Established in 1905, District Agricultural Farm, Kannur is one of the oldest farms in South India. Located at Taliparamba, this station was started by Sir Charles Alfred Barber at the behest of the Madras Government, based on the recommendation… …
29Adansonia — Baobab redirects here. For other uses, see Baobab (disambiguation). Adansonia African Baobab (Adansonia digitata) tree in Bagamoyo, Tanzania near the Kaole ruins …
30Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
