excessive heating

  • 61baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …

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  • 62Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …

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  • 63Thermostat — This article is about the temperature regulating device. For the French cooking oven temperature scale, see Gas Mark#Other cooking temperature scales. Honeywell s iconic The Round model T87 thermostat, one of which is in the Smithsonian …

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  • 64Solar hot water — is water heated by the use of solar energy. Solar heating systems are generally composed of solar thermal collectors, a fluid system to move the heat from the collector to its point of usage. The system may use electricity for pumping the fluid,… …

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  • 65List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have …

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  • 66Germany — /jerr meuh nee/, n. a republic in central Europe: after World War II divided into four zones, British, French, U.S., and Soviet, and in 1949 into East Germany and West Germany; East and West Germany were reunited in 1990. 84,068,216; 137,852 sq.… …

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  • 67NORDYNE — nordyne.com is a manufacturer of heating and cooling equipment headquartered in O Fallon, MO. NORDYNE has manufacturing facilities in the Midwest, producing central HVAC equipment for both residential and light commercial markets and sells… …

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  • 68Motor controller — A motor controller is a device or group of devices that serves to govern in some predetermined manner the performance of an electric motor.[1] A motor controller might include a manual or automatic means for starting and stopping the motor,… …

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  • 69Silurian Period — Interval of geologic time, 443–417 million years ago. The third period of the Paleozoic Era, the Silurian follows the Ordovician Period and precedes the Devonian. It marks the first appearance of land plants and jawed fishes. The continents were… …

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  • 70food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …

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