evaporated whole-milk
1Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
2milk — I n. 1) to boil; express milk 2) curdled, sour; fresh milk 3) attested (BE), certified; chocolate; condensed; evaporated; fermented; fortified; fresh; homogenized; long life (BE); low fat; non fat; pasteurized; powdered; raw; reconstituted; skim… …
3milk — milkless, adj. /milk/, n. 1. an opaque white or bluish white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young. 2. this liquid as secreted by cows, goats, or certain other animals and used by… …
4evaporated milk — /əˌvæpəreɪtəd ˈmɪlk/ (say uh.vapuhraytuhd milk) noun thick, unsweetened, tinned milk made by removing some of the water from whole milk …
5milk — [n] liquid produced by mammals buttermilk, chalk*, condensed, cream, evaporated, formula, goat, half and half, homogenized, laiche, low fat, moo juice*, pasteurized, powdered, raw, skim, two percent, whole; concept 467 milk [v] tap; exploit bleed …
6milk — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ fresh ▪ curdled, sour, spoiled (esp. AmE) ▪ full cream (BrE), full fat, whole (esp. AmE) …
7milk — I (New American Roget s College Thesaurus) v. extract; extort, bleed; get the most out of, exploit; interrogate, question, play for all it s worth (inf.). See extraction, stealing, liquefaction. II (Roget s IV) n. Syn. fluid, juice, whey, sap;… …
8Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… …
9Malted milk — For the type of biscuit, see Malted milk (biscuit). A jar, mug, and a couple of teaspoons of Horlicks malted milk Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until… …
10reconstituted milk — noun Etymology: from past participle of reconstitute : milk reconstituted by combining dry whole milk solids with the appropriate amount of water; also : milk made by adding water to evaporated milk compare recombined milk …
