ethiopian wheat
1Ethiopian cuisine — This meal, consisting of injera and several kinds of Wat (stew), is typical of Ethiopian and Eritrean cuisine. Ethiopian cuisine and Eritrean cuisine characteristically consist of spicy vegetable and meat dishes, usually in the form of wat (or… …
2Red Fife wheat — Red Fife is a heritage bread wheat (Triticum aestivum) and is a landrace, meaning there is genetic variability in the wheat, allowing it to adapt to a diversity of growing conditions. Red Fife is the name of a bread wheat variety that David Fife… …
3Triticum aethiopicum Jakubz. — Symbol TRAE4 Common Name Ethiopian wheat Botanical Family Poaceae …
4Triticum aethiopicum — ID 86220 Symbol Key TRAE4 Common Name Ethiopian wheat Family Poaceae Category Monocot Division Magnoliophyta US Nativity Cultivated, or not in the U.S. US/NA Plant Yes State Distribution N/A Growth Habit N/A …
5History of Africa — Pre Colonial African States …
6African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …
7eastern Africa — ▪ region, Africa Introduction part of sub Saharan Africa comprising two traditionally recognized regions: East Africa, made up of Kenya, Tanzania, and Uganda; and the Horn of Africa, made up of Somalia, Djibouti, Eritrea, and Ethiopia.… …
8Kingdom of Italy (1861–1946) — Not to be confused with Kingdom of Italy (medieval) or Kingdom of Italy (Napoleonic). Kingdom of Italy Regno d Italia ↓ …
9Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
10Sudan, The — officially Republic of the Sudan Country, North Africa. Area: 966,757 sq mi (2,503,890 sq km). Population (2002 est.): 37,090,000. Capital: Khartoum. Muslim Arab ethnic groups live in the northern and central two thirds of the country, while… …
