espresso (coffee)
51Coffee production in Guatemala — Las Merceditas coffee plantation, San Rafael Pie de la Cuesta, Guatemala. The coffee production in Guatemala is important for the Guatemalan economy. While until recently it was Central America s top producer of coffee, the coffee production in… …
52Coffee production in Honduras — Drying organic coffee produced in San Juancito, Honduras. The coffee production in Honduras played a role in the country s history and is important for the Honduran economy. In 2011, the country became Central America s top producer of coffee.[1] …
53Coffee production in Mexico — Map of coffee production zones in Mexico.   States producing Coffea arabica with commercial processing …
54Coffee production in Laos — Coffess is Laos fifth largest export product. The Bolaven Plateau, where coffee was first planted in the country, is the primary region of production for Laos. Several species were planted including Arabica, Robusta, and Liberica. The Bolaven… …
55Espresso heuristic logic minimizer — The Espresso logic minimizer is a computer program using heuristic and specific algorithms for efficiently reducing the complexity of digital electronic gate circuits.[1] Espresso was developed at IBM by Robert Brayton. Rudell later published the …
56Espresso-Bohne — Kaffeebohnen geröstete Kaffeebohnen unter der Lupe …
57coffee — I (New American Roget s College Thesaurus) n. mocha, espresso, cappuccino; Sanka; percolated, drip, instant, freeze dried, etc. coffee, java (sl.), mud (sl.). See drinking. II (Roget s IV) n. Syn. beverage, decoction, java*; see drink 3 .… …
58espresso — [20] Etymologically, espresso is coffee that has been ‘pressed out’. The word comes from Italian caffè espresso, literally ‘pressed out coffee’, which refers to the way in which the coffee is made by forcing pressurized steam or boiling water… …
59espresso — [20] Etymologically, espresso is coffee that has been ‘pressed out’. The word comes from Italian caffè espresso, literally ‘pressed out coffee’, which refers to the way in which the coffee is made by forcing pressurized steam or boiling water… …
60espresso — also expresso noun (plural sos) Etymology: Italian (caffè) espresso, probably literally, coffee made on the spot at the customer s request Date: 1945 1. coffee brewed by forcing steam or hot water through finely ground darkly roasted coffee beans …
