espresso (coffee)
11espresso — [[t]espre̱soʊ[/t]] espressos N UNCOUNT Espresso coffee is made by forcing steam or boiling water through ground coffee beans. ...Italian espresso coffee. N COUNT An espresso is a cup of espresso coffee …
12espresso bar — /ɛsˈprɛsoʊ ba/ (say es presoh bah) noun a coffee bar serving espresso coffee. Also, expresso bar …
13espresso machine — /ɛsˈprɛsoʊ məʃin/ (say es presoh muhsheen) noun a coffee making machine for producing espresso coffee …
14Coffee roasting — machine Light roasted coffee beans …
15Coffee service — is a catch all term for services related to the delivery of coffee to employees of a business at low or no cost to them. [1] Providing coffee to employees is popular among employers since employees will likely not leave the workplace to purchase… …
16Espresso — (österreichisch auch Röster) ist eine aus Mailand stammende Kaffeezubereitungsart, bei der heißes Wasser mit hohem Druck durch sehr fein gemahlenes Kaffeemehl aus dunkel gerösteten Kaffeebohnen gepresst wird. Das Verfahren ergibt einen… …
17Coffee milk — is a drink similar to chocolate milk; however, instead of chocolate syrup, coffee syrup is used. It is the official state drink of Rhode Island in the United States of America.[1] …
18Coffee substitute — Coffee substitutes are non coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain… …
19Coffee production in Haiti — Coffee has been a staple of the Caribbean nation of Haiti since its initial colonization by France in the 17th century. Alongside sugar and tobacco, it has long formed the backbone of Haiti s economy. Today, similar to many other Caribbean… …
20Coffee production in Bolivia — Coffee plant in Yungas, Bolivia. Coffee production in Bolivia has had a long history in the country. Coffee is grown in regions of 800–2,300 metres (2,600–7,500 ft) above the sea level.[1] Hist …
