entry block
1Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation , Leda Scheintaub (2014)
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. CULTURED FOODS FOR YOUR KITCHEN draws on the traditions of fermenting from around the world, offering… 3899 руб2Self-Assembly. From Surfactants to Nanoparticles , Ramanathan Nagarajan
An introduction to the state-of-the-art of the diverse self-assembly systems Self-Assembly: From Surfactants to Nanoparticles provides an effective entry for new researchers into this exciting field… 11381.91 руб электронная книга
