enriched with vitamin a
91Proanthocyanidin — Epicatechin (EC), one of the building blocks of proanthocyanidins Proanthocyanidins, also known as OPCs (oligomeric proanthocyanidins) or condensed tannins, are a subgroup of the flavonoid class of polyphenols. Essentially, they are oligomer… …
92Benzene in soft drinks — is the occurrence of the carcinogenic (cancer causing) chemical benzene in certain soft drinks. This contamination is a public health concern and has caused significant outcry among environmental and health advocates. Benzene levels are regulated …
93Guava — taxobox name = Guava image caption = Apple guava ( Psidium guajava ) regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Myrtales familia = Myrtaceae subfamilia = Myrtoideae genus = Psidium… …
94Genetically modified food — Genetically modified foods (GM foods or GMO foods) are foods derived from genetically modified organisms (GMOs). Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These… …
95University of Wisconsin-Madison — infobox University name= University of Wisconsin Madison http://www.uc.wisc.edu/logo/images/UW logo 3color.gif] motto= Numen Lumen (Latin) mottoeng= God, our light or The divine within the universe, however manifested, is my light [… …
96March of Dimes — For the unaffiliated Canadian charitable organizations, see Ontario March of Dimes and March of Dimes Canada. March Of Dimes Formation January 3, 1938 Headquarters …
97PNPO — Pyridoxamine 5 phosphate oxidase, also known as PNPO, is a human gene.cite web | title = Entrez Gene: PNPO pyridoxamine 5 phosphate oxidase| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene Cmd=ShowDetailView TermToSearch=55163| accessdate …
98Copper peptide GHK-Cu — IUPAC name 6 amino 2 [[2 [(2 aminoacetyl)amino] 3 (1H imidazol 5 yl)propanoyl]amino]hexanoic acid; copper …
99NADSYN1 — NAD synthetase 1 Identifiers Symbols NADSYN1; FLJ10631; FLJ36703; FLJ40627 External IDs …
100cereal — /sear ee euhl/, n. 1. any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn. 2. the grain itself. 3. some edible preparation of it, esp. a breakfast food. adj. 4. of or pertaining to grain or the plants… …
