enriched with vitamin a
41White bread — is bread made from wheat flour from which the bran and often the germ have been removed, in contrast to whole wheat bread made from whole wheat flour, in which these parts are retained and contribute a brownish color. In addition, this white… …
42Plumpy'nut — Plumpy nut, a ready to use therapeutic food (RUTF) Nutritional value per serving Serving size 92 g Energy 2,100 kJ (500 kcal) Ing …
43Bamba (snack) — Bamba ( he. במבה) is a snack manufactured by the Osem corporation in Holon, IsraelBamba is one of the leading snack foods produced and sold in Israel. It has been marketed since 1963 [ [http://www.osem.co.il/Eng/… …
44White rice — nutritionalvalue name = White Rice, medium grain, cooked kJ= 544 protein= 2.38 g fat= 0.21 g satfat= 0.057 g monofat = 0.065 g polyfat = 0.056 g carbs = 28.59 g fiber = 0.3 g thiamin mg=0.167 riboflavin mg=0.016 niacin mg=1.835 folate ug=2 vitA… …
45refection — A restoring to the normal state. [L. refectio, fr. reficere, to restore, fr. re + facio, to do] * * * re·fec·tion ri fek shən n 1) satisfaction of hunger and thirst 2 a) the eating of feces esp. by the animal producing them b) spontaneous… …
46Riboflavin — Riboflavin …
47MEDICINE — From the beginning of their history until modern times Jews have exercised a tremendous influence on the development of medical science. They have always been solicitous in their care for the sick and held the medical profession in great esteem.… …
48Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …
49Gamma-glutamyl carboxylase — is an enzyme which oxidizes Vitamin K hydroquinone to Vitamin K 2,3 epoxide, while simultaneously adding CO2 to protein bound glutamic acid (abbreviation = Glu) to form gamma carboxyglutamic acid (also called gamma carboxyglutamate, abbreviation …
50Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
