energy conserving

  • 51Wheelers (novel) — Wheelers   2001 Edition of Wheelers …

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  • 52Masjid Al-Mawaddah — Coordinates: 1°23′2.6″N 103°53′27.3″E / 1.384056°N 103.890917°E / 1.384056; 103.890917 …

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  • 53Motorcycle oil — Yamaha s own brand of motorcycle engine oil Motorcycle Oils are a range of lubricants, including engine oils, which are specifically developed and marketed for use in the internal combustion engines and transmissions of motorcycles and may also… …

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  • 54dik-dik — /dik dik /, n. any antelope of the genus Madoqua or Rhynchotragus, of eastern and southwestern Africa, growing only to 14 in. (36 cm) high at the shoulder. [1880 85; said to be a name imit. of the animal s cry, but language of orig. not… …

    Universalium

  • 55soft technology — /sɒft tɛkˈnɒlədʒi/ (say soft tek noluhjee) noun technology that is environmentally safe and energy conserving …

  • 56Cook stove — Stove manufacture in Senegal. In cooking, a cook stove is a very basic stove heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are the most common way of cooking and heating food in developing countries. Developing… …

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  • 57Taylor state — A Taylor state is the minimum energy state of a plasma satisfying the constraint of conserving magnetic helicity. [cite book author = Paul M. Bellan year = 2000 title = Spheromaks: A Practical Application of Magnetohydrodynamic dynamos and plasma …

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  • 58American Automobile Association — The AAA logo AAA (pronounced triple A ), formerly known as the American Automobile Association, is a federation of 51 independently operated motor clubs throughout North America. AAA is a not for profit member service organization with more than… …

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  • 59CONSERVATION — Introduction In consequence of the establishment in Israel of a Ministry for the Environment it is appropriate to take stock of the deep concern for the environment and its conservation which, from its earliest documents onwards, infuses Jewish… …

    Encyclopedia of Judaism

  • 60Conservation agriculture — can best be defined by the statement giving out by the FAO (Food and Agricultural Organization of the United Nations) “CA is a concept for resource saving agricultural crop production that strives to achieve acceptable profits together with high… …

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