emulsion
1Emulsion Formation and Stability , Tharwat Tadros F.
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction… 11707.11 руб электронная книга2Chemistry and Technology of Emulsion Polymerisation , A. M. van Herk
Chemistry and Technology of Emulsion Polymerisation 2e provides a practical and intuitive explanation of emulsion polymerization, in combination with both conventional and controlled radical… 10068.11 руб электронная книга3Miniemulsion Polymerization Technology , Vikas Mittal
Explains miniemulsion technology and techniques and why they have many distinct advantages over the conventional emulsion polymerization technology Miniemulsion Polymerization Technology comprises 10… 15531.43 руб электронная книга4Food and Industrial Bioproducts and Bioprocessing , Nurhan Dunford Turgut
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the… 18025.05 руб электронная книга5Surfactants and Interfacial Phenomena , Kunjappu Joy T.
Now in its fourth edition, Surfactants and Interfacial Phenomena explains why and how surfactants operate in interfacial processes (such as foaming, wetting, emulsion formation and detergency), and… 11707.11 руб электронная книга6Functional Food Product Development , Charter Edward
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year… 20600.61 руб электронная книга7Pharmaceutical Emulsions. A Drug Developer's Toolbag , Dipak Kumar Sarker
Pharmaceutical Emulsions: A Drug Developer's Toolbag covers all the key aspects of pharmaceutical emulsions, starting from the fundamental scientific basics, to the pharmaceutical forms and the… 10038.89 руб электронная книга8Nutraceutical and Functional Food Processing Technology , Joyce Boye I.
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products… 15903.39 руб электронная книга