emulsified
121Curdling — In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico chemical processes of flocculation, creaming, and coalescence. Curdling is intentional and desirable in making cheese and …
122Dispersit — For the latin phrase Dispersit dedit pauperibus, see Psalm 111. Dispersit SPC 1000 or Dispersit is a dispersant used for oil spills, produced by U.S. Polychemical Corporation.[1] Contents 1 Composition 2 Alternatives …
123Don Howland — is an American underground musician best known for his work in the punk blues duo the Bassholes beginning in 1992. Prior to the Bassholes, Howland played guitar and sang with the Gibson Brothers, a Columbus, Ohio based demented roots rock band… …
124Margaret Louise Skourlis — Margaret Louise Skourlis, Ms. New Jersey United States 2009 2010,[1] was born as a Greek American on Saturday, March 14, 1981. Career She began her first beauty pageant at the age of 17 entitled the “Miss Teen New York Pageant” but had to… …
125Membrane emulsification — (ME) is a relatively novel technique for producing all types of single and multiple emulsions (o/w, w/o, w/w, w/o/w, o/w/o, m/w, s/o/w), e.g. for DDS (drug delivery system), solid micro carriers for encapsulation of drug or nutrient, solder… …
126Hígado (gastronomía) — Para otros usos de este término, véase Hígado. Hígado de cerdo Rodaja de hígado encebollado de cerdo Valor …
127Lysol — Ly·sol lī .sȯl, .sōl trademark used for a disinfectant consisting of a brown emulsified solution containing cresols …
128Pasteurella multocida bacterin — 1. chemically killed, adsorbed whole culture of Pasteurella multocida bovine and porcine isolates, used for prevention of pasteurellosis in cattle, sheep, goats, and swine. 2. chemically killed, emulsified whole culture of Pasteurella multocida… …
