emulsification

  • 1Emulsion Formation and Stability , Tharwat Tadros F.
    The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction… 11707.11 руб электронная книга

  • 2Kirk-Othmer Chemical Technology of Cosmetics , Kirk-Othmer
    Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume comprise a multibillion-dollar global… 22711.79 руб электронная книга

  • 3Microfluidic Reactors for Polymer Particles , Kumacheva Eugenia
    The manipulation of fluids in channels with dimensions in the range from tens to hundreds of micrometers– microfluidics – has recently emerged as a new field of science and technology. Microfluidics… 13736.34 руб электронная книга

  • 4Membrane Technology, Volume 3. Membranes for Food Applications , Lidietta Giorno
    Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly… 18455.79 руб электронная книга