emolliating

  • 1Emolliating — Emolliate E*mol li*ate (?; 106), v. t. [imp. & p. p. {Emolliated}; p. pr. & vb. n. {Emolliating}.] [See {Emollient}, a.] To soften; to render effeminate. [1913 Webster] Emolliated by four centuries of Roman domination, the Belgic colonies had… …

    The Collaborative International Dictionary of English

  • 2Emolliate — E*mol li*ate (?; 106), v. t. [imp. & p. p. {Emolliated}; p. pr. & vb. n. {Emolliating}.] [See {Emollient}, a.] To soften; to render effeminate. [1913 Webster] Emolliated by four centuries of Roman domination, the Belgic colonies had forgotten… …

    The Collaborative International Dictionary of English

  • 3Emolliated — Emolliate E*mol li*ate (?; 106), v. t. [imp. & p. p. {Emolliated}; p. pr. & vb. n. {Emolliating}.] [See {Emollient}, a.] To soften; to render effeminate. [1913 Webster] Emolliated by four centuries of Roman domination, the Belgic colonies had… …

    The Collaborative International Dictionary of English

  • 4Proanthocyanidin — Epicatechin (EC), one of the building blocks of proanthocyanidins Proanthocyanidins, also known as OPCs (oligomeric proanthocyanidins) or condensed tannins, are a subgroup of the flavonoid class of polyphenols. Essentially, they are oligomer… …

    Wikipedia

  • 5emolliate — /əˈmɒlieɪt/ (say uh moleeayt), / ˈmoʊ / (say moh ) verb (t) (emolliated, emolliating) 1. to soften. 2. to render effeminate. {Latin ēmollīre to soften + ate1} –emollition /ɛməˈlɪʃən/ (say emuh lishuhn), noun …