emmenthaler cheese
1emmenthaler cheese — noun see emmentaler …
2Emmenthaler — noun Swiss cheese with large holes • Syn: ↑Emmenthal, ↑Emmental, ↑Emmentaler • Hypernyms: ↑Swiss cheese * * * noun see emmentaler * * * /em euhn tah leuhr/, n. a Swiss cheese …
3Emmenthaler — /em euhn tah leuhr/, n. a Swiss cheese made from cow s milk and containing small holes. Also, Emmental /em euhn tahl /, Emmentaler, Emmenthal, Emmenthaler cheese. [ < G, after Emmental a valley in Switzerland; see ER1] * * * …
4Emmenthaler — Emmental Emmental, Emmentaler Emmentaler, Emmenthal Emmenthal, Emmenthaler Emmenthaler . a type of large holed Swiss cheese. Syn: Emmenthal, Emmental, Emmenthaler. [WordNet 1.5] …
5cheese — I (Roget s IV) n. Varieties of cheese include: mild, American, appetitost, aged cheddar, cheddar, Cheshire, Dutch, Saga Blue, Tamales Bay, Philadelphia cream, creamed cottage, Edam, hand, jack, brick, Roquefort, Brie, Jarlsberg, Bleu d Auvergne,… …
6Emmenthaler — n. type of Swiss cheese with large holes …
7Emmenthaler — /ˈɛməntalə/ (say emuhntahluh) noun a firm, pale yellow or whitish cheese containing many holes, made usually from cow s milk half skimmed. Also, Emmental, Emmentaler, Emmenthal. {named after Emmenthal, a valley in Switzerland. See er1} …
8Emmental (cheese) — Infobox Cheese name = Emmental othernames = country = Switzerland regiontown = Berne, Emmental region = town = source = Cows pasteurised = Traditionally, no texture = hard fat = protein = dimensions = weight = aging = 2 14 months depending on… …
9Emmenthal (cheese) — or Emmental cheese [em′ən täl] n. a hard, pale yellow Swiss cheese with a mild flavor and large holes: also Emmenthaler or Emmentaler cheese [em′əntäl΄ər] * * * …
10Emmenthal (cheese) — or Emmental cheese [em′ən täl] n. a hard, pale yellow Swiss cheese with a mild flavor and large holes: also Emmenthaler or Emmentaler cheese [em′əntäl΄ər] …
