eggs in red wine sauce
91Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and… …
92Romanian cuisine — Part of a series on the Culture of Romania Topics …
93Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …
94Dutch cuisine — Life in the Netherlands …
95Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …
96Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 …
97Norwegian cuisine — Part of a series on Norwegians Culture Arc …
98West African cuisine — Chicken Yassa Pan fried fish West African cu …
99Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten …
100Hell's Kitchen (U.S. season 5) — Contents 1 Chef and staff members 2 Contestants 3 Contestant progress …
