eggs in red wine sauce
111Fermented bean curd — Chinese name Chinese …
112Cuisine of Canada — Canadian cuisine varies widely from region to region. Generally, the traditional cuisine of English Canada is closely related to British and American cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the… …
113Top Chef (season 4) — Infobox Television Top Chef season name = Top Chef: Chicago caption = The contestants of Top Chef Season 4 first aired = March 12, 2008 last aired = June 11, 2008 filming started = Late 2007 filming completed = winner = Stephanie Izard number… …
114List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …
115Man v. Food (season 3) — Man v. Food Season 3 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel …
116Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
117Argentine cuisine — This article is part of the series …
118List of Cadbury products — A list of Cadbury products in alphabetical order by type and name. Contents 1 Cadbury branded products 1.1 Confectionery 1.2 Desserts 1.2.1 Cake Bars …
119Japanese cuisine — This article is part of the series …
120Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… …
