eggs in aspic

  • 1Aspic — As pic, n. [F., prob. fr. aspic an asp.] A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc. Thackeray. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 2aspic — aspic1 /as pik/, n. 1. a savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc. 2. a similar jelly made with spiced tomato juice and gelatin, served as a salad.… …

    Universalium

  • 3Aspic — An aspic with chicken and eggs. Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin… …

    Wikipedia

  • 4aspic — n. a savoury meat jelly used as a garnish or to contain game, eggs, etc. Etymology: F, = ASP, from the colours of the jelly (compared to those of the asp) …

    Useful english dictionary

  • 5List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents …

    Wikipedia

  • 6Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …

    Wikipedia

  • 7Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …

    Wikipedia

  • 8Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …

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  • 9Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …

    Wikipedia

  • 10Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …

    Wikipedia