eggplant
111aubergine — noun Etymology: French, from Catalan albergínia, from Arabic al bādhinjān the eggplant, ultimately from Middle Indo Aryan *vātiñjaṇa , vātiṅgaṇa Date: 1794 1. chiefly British eggplant 1 2. eggplant 2 …
112Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits …
113Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
114Purple — This article is about the color. For other uses, see Purple (disambiguation). Purple …
115Ketchup — For other uses, see Ketchup (disambiguation). A bottle of ketchup made by H. J. Heinz Company, the largest distributor of ketchup in the world Ketchup (sometimes catsup in American English and Canadian English or tomato sauce in Commonwealth… …
116Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …
117The Dark Side of the Sun — For other uses, see The Dark Side of the Sun (disambiguation). The Dark Side of the Sun   …
118Romanian cuisine — Part of a series on the Culture of Romania Topics …
119Dr. West's Medicine Show and Junk Band — was a psychedelic rock band. They were known best for both producing Norman Greenbaum; and the their own hit The Eggplant that Ate Chicago , which reached #52 on the Billboard Hot 100 in 1966.[1] Contents 1 Discography 1.1 Albums …
120Roger Price (comedy) — Roger Price (March 6, 1918 ndash;October 31, 1990) was an American humorist, author and publisher, best known for his collaborations with Leonard Stern on the Mad Libs series. Price and Stern, who met when they were writers on the Tonight show,… …
