egg slice
1egg slice — noun A utensil for lifting fried eggs out of a pan • • • Main Entry: ↑egg …
2slice — a fire shovel. Bristol. So an EGG SLICE …
3Egg in the basket — with a hat or lid This article is about the egg and toast dish. For the sausage dish, see Toad in the hole. Egg in the basket also known by many other names (see below) is an egg fried in a hole of a slice of bread.[1 …
4Egg slicer — An egg slicer is a food preparation utensil used to slice peeled, hard boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice.Though primarily …
5Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 …
6Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan …
7Century egg — sliced open Chinese name Chinese …
8French toast — (often known as eggy bread in most of the UK the exception being Scotland and Northern Ireland, pain perdu in French, pain doré in French speaking parts of Canada) is a popular breakfast food in North America and Europe.French toast is made with… …
9Kitchen utensil — An exhibit of a batterie de cuisine, from the beginning of the 20th century, at the Musée Cernuschi in Paris …
10Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …
