egg mayonnaise
111Chivito (sandwich) — A chivito sandwich with lettuce, tomato, thin filet steak, bacon, ham, mushrooms, olives, mozzarella cheese, onion, egg, garlic mayonnaise on a bun …
112Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
113Uruguayan cuisine — Asado with achuras (offal) and sausages Uruguayan cuisine is traditionally based on its European roots, in particular, Mediterranean food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with… …
114Döner kebab in the world — Döner kebab (Turkish döner kebap , literally turning roast ), is a Turkish dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, goat, or chicken. Alternative names include kebap, donair, döner,… …
115Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
116Thousand Island dressing — is a salad dressing (a variant of Russian dressing), commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables, most often pickles, onions, bell peppers, and/or green olives; chopped hard boiled egg is also common.The… …
117Miracle Whip — is a white salad dressing and sandwich spread manufactured by Kraft Foods, sold throughout the United States and Canada. It is often used as an alternative to mayonnaise in recipes, although it is sweeter and has additional ingredients. Contents… …
118Japanese cuisine — This article is part of the series …
119Tapas — For the spritual concept, see Tapas (Sanskrit); for the Spanish film, see Tapas (film). Infobox Prepared Food name = Tapas caption = Puntillitas a battered and fried baby squid form of tapas alternate name = country = Spain region = creator =… …
120Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …
