egg mayonnaise
11Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …
12egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …
13Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… …
14Egg roll — This article is about the Chinese dish. For the traditional Easter activity, see egg rolling. For the Japanese dish, see tamagoyaki. Egg roll An American style egg roll, with a view of its interior Chinese …
15Mayonnaise — Word historians agree on the place where the term mayonnaise developed but not how it developed at that place. Mayonnaise originally was a French dressing, but it has been completely Americanized. It consists of beaten egg yolk, butter or… …
16egg — noun 1 of birds/as food ADJECTIVE ▪ fresh ▪ bad, rotten ▪ free range, organic ▪ chicken, duck …
17egg — 1. noun /ɛɡ,eɪɡ/ a) An approximately spherical or ellipsoidal body produced by birds, snakes, insects and other animals housing the embryo during its development. I also determine the minimal amount of egg required to make good mayonnaise. b) The …
18mayonnaise — noun Mayonnaise is used after these nouns: ↑egg …
19mayonnaise — [19] There are several conflicting theories about the origin of the term mayonnaise, among them that it is an alteration of bayonnaise, as if the sauce originated in Bayonne, in southwestern France; that it was derived from the French verb manier …
20mayonnaise — [[t]me͟ɪəne͟ɪz[/t]] N UNCOUNT Mayonnaise is a thick pale sauce made from egg yolks and oil. It is put on salad …
