effervescent wine
61La Cava — and music by O Keefe and Stephen Keeling.Based on Broccoli s novel Florinda , its title is derived not from the sparkling wine but for the Spanish word for a scarlet woman. The plot, based on the legend of Julian, Count of Ceuta, focuses on the… …
62Soft drink naming conventions — Soft drinks are called by many names in different places of the world. Africa Ethiopia Soft drinks are generally known in Ethiopia by the Amharic word leslassa , meaning literally smooth . The popular brand names Koka (Coke) and Mirinda (Orange… …
63Cuisine japonaise — La cuisine japonaise peut être définie comme la cuisine traditionnelle du Japon, appelée en japonais nihon ryōri (日本料理, nihon ryōri?). Elle est constituée de viandes ou de poissons, de riz ou de nouilles, de légumes et d algues, généralement… …
64Prosecco — B Colline de Valdobbiadene Caractéristiques phénologiques Débourrement À compléter Floraison À compléter Véraison …
65sparklingwine — sparkling wine n. Any of various effervescent wines, such as champagne, produced by a process involving fermentation in the bottle. * * * …
66Asti spumante — a sweet, sparkling Italian white wine with a muscat flavor. Also, Asti Spumante. [ < It: lit., effervescent Asti; see ASTI, SPUME, ANT] * * * …
67lambrusco — /lam brooh skoh/; It. /lahm brddooh skaw/, n. a semisweet, lightly effervescent red wine from Italy. [ < It < L labruscum, fruit of the labrusca vine; see LABRUSCA] * * * …
68sparkly — /spahr klee/, adj., sparklier, sparkliest. 1. tending to sparkle; animated; lively: a row of sparkly cheerleaders. 2. (of a wine) naturally carbonated; effervescent. [1920 25; SPARKLE + Y1] * * * …
69still — still1 /stil/, adj., stiller, stillest, n., adv., conj., v. adj. 1. remaining in place or at rest; motionless; stationary: to stand still. 2. free from sound or noise, as a place or persons; silent: to keep still about a matter. 3. subdued or low …
70Groupe Castel — Création 1949 Fondateurs Famille Castel Personn …
