edible food
71eatable, edible — These words, both in standard usage, have a shared meaning of not poisonous or harmful, fit to be eaten : This food does not look appetizing, but it is eatable (or edible). Edible is more formal and somewhat more refined than eatable, a word… …
72Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… …
73Kishka (food) — Kishka or kishke (Belarusian: кішка, kishka ; Polish: kiszka or kaszanka ; Silesian: krupńok ; Russian: кишка, kishka ; Ukrainian: кишка, kyshka ; Yiddish and Hebrew: קישקע, kishke ), is a Slavic word meaning gut , or intestine , which lends its… …
74List of plants with edible leaves — These are plants whose leaves are known to have been eaten by humans, typically as leaf vegetables or herbs.Inclusion on this list does not imply safety. Although most of these leaves are wholesome and unproblematic foods, many require special… …
75Melbourne Food and Wine Festival — Launched in 1993, the annual Melbourne Food and Wine Festival is one of Victoria’s hallmark events. Each March the festival celebrates Melbourne and Victoria’s vibrant food and wine culture. 2012 will celebrate the 20th year anniversary of the… …
76Ministry of Food Processing Industries (India) — The Ministry of Food Processing Industries (MOFPI) is a ministry of the Government of India is responsible for formulation and administration of the rules and regulations and laws relating to food processing in India. The ministry was set up in… …
77Adulteration of Food — • This act is defined as the addition of any non condimental substance to a food Catholic Encyclopedia. Kevin Knight. 2006. Adulteration of Food Adulteration of Food …
78Drying (food) — Flattened fish drying in the sun in Madagascar. Fish are preserved through such traditional methods as drying, smoking and salting.[1] …
79List of edible fish — This is a list of fish that are considered as suited for human consumption. This list is simply a copy of list of fish common names where the most obviously inedible species are removed. Of course some of the removed species can be eaten, but the …
80Jeon (food) — Jeon Pajeon, a variety of jeon mainly made with green onion Origin Alternative name(s) jun, chon, buchimgae, jijimgae, jijim …
