edible food
61The Edible Woman — infobox Book | name = The Edible Woman title orig = translator = image caption = author = Margaret Atwood illustrator = cover artist = country = Canada language = English series = genre = Novel publisher = Andre Deutsch release date = August 1969 …
62Taboo food and drink — This article is about practices and beliefs in relation to various animals as food. For more discussion on religious views, see Unclean animals. Swine are considered treif (unfit or unclean) in Judaism and haraam (forbidden) in Islam. Taboo food… …
63Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an …
64Portal:Food/Selected picture — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the image that may be raised. Consensus must be reached for an… …
65Staple food — Grains Various types of …
66Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details …
67The Food Network Awards — are a United States television production awards ceremony, focused on giving awards to chefs, cities, restaurants, and other notable food related institutions. The first ever Food Network Awards took place as part of the Food Network South Beach… …
68Famine food — A famine food or poverty food is any inexpensive or readily available foodstuff used to nourish people in times of extreme poverty or starvation, as during a war or famine. Quite often, the food is thereafter strongly associated with the hardship …
69Sabbath food preparation — Items being kept hot on Shabbat Sabbath food preparation refers to the preparation and handling of food on Shabbat, the Jewish day of rest, when cooking and the use of fire are prohibited by Jewish law. Contents 1 B …
70Poi (food) — Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the kalo plant (known widely as taro). Poi is produced by mashing the cooked corm (baked or steamed) to a highly viscous fluid. Water is added during mashing and… …
