edible food
51edible snail — noun a large snail which is widely collected or cultured for food, occurring chiefly in southern Europe. [Helix pomatia.] …
52edible — [ ɛdɪb(ə)l] adjective fit to be eaten. noun (edibles) items of food. Derivatives edibility noun Origin C16: from late L. edibilis, from L. edere eat …
53edible — adj. & n. adj. fit or suitable to be eaten (cf. EATABLE). n. (in pl.) food. Derivatives: edibility n. Etymology: LL edibilis f. edere eat …
54Rendering (food processing) — Rendering is a process that converts waste animal tissue into stable, value added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue… …
55Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …
56List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …
57Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
58Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …
59List of edible seeds — A list of edible seeds here includes seeds that are directly foodstuffs, rather than yielding derived products.A variety of species can provide edible seeds. Of the six major plant parts, seeds are the most important source of human food. The… …
60Bannock (food) — Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone. Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut …
