eating grapes

  • 121Classification Aarne-Thompson — La classification Aarne Thompson, relevant des sciences du folklore, est une classification des contes populaires en contes types. Commencée par le Finlandais Antti Aarne, elle sera par la suite complétée par l Américain Stith Thompson. Sommaire… …

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  • 122France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …

    Universalium

  • 123seed and fruit — ▪ plant reproductive part Introduction       respectively, the characteristic reproductive (reproductive system, plant) body of both angiosperms (flowering plants) and gymnosperms (conifers, cycads, and ginkgos) and the ovary that encloses it.… …

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  • 124List of Deltora Quest characters — The Deltora series features a wide line of characters, both important and minor. The series also features many different monsters and creatures that appeared in all of the many different books. This article is a list of the many different… …

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  • 125Common Blackbird — An adult male, nominate race, in England Conservation status …

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  • 126African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …

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  • 127Tajik cuisine — A Tajik meal: the centerpiece is plov, garnished with strips of mutton fat. Tajik cuisine, the traditional cuisine of Tajikistan, has much in common with Iranian, Afghan and Uzbek cuisines. Plov (Tajik: палав, palav, U …

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  • 128Prader–Willi syndrome — Prader Willi syndrome Classification and external resources ICD 10 Q87.1 ICD 9 759.81 …

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