earthy flavour
51Riverford — is an organic farm, dairy and bakery cooperative in Buckfastleigh in Devon, England.Riverford farm was taken over by the Watson family in the 1950s and followed the normal history for UK farms until the mid 1980 s, when Guy Watson decided to… …
52Orval Brewery — Brasserie d Orval Industry Trappist brewery Founded 1931 Headquarters Orval Abbey, Belgium Products …
53Aftertaste — is the persistence of a sensation of flavor after the stimulating substance has passed out of contact with the sensory end organs for taste.dubious The term is particularly used in relation to unpleasant flavors.Both food and drink may have an… …
54The Italian Girl — Infobox Book | name = The Italian Girl author = Iris Murdoch cover artist = country = United Kingdom language = English series = genre = Novel publisher = Chatto and Windus release date = 1964 media type = Print (Hardback Paperback) pages = 224… …
55Silvaner — Gruenedel redirects here. For another wine grape that is also known as Gruenedel, see Savagnin. Gentil Vert redirects here. For another wine grape that is also known as Gentil Vert, see Chasselas. Silvaner Grape (Vitis) …
56Regional brewery — is a term used in the United Kingdom to describe a long established brewery that supplied beer to tied pubs in a fixed geographical location such as South Wales, the Midlands or the Isle of Man.These breweries were generally founded before 1900,… …
57British African-Caribbean community — For Caribbeans in the UK of Indian origin, see British Indo Caribbean community. British African Caribbean (British Afro Caribbean) Total population UK, 2001: 565,900 …
58Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… …
59Madras sauce — A pack of madras curry Madras curry or Madras sauce is a fairly hot curry sauce[1], red in color and with heavy use of chili powder. Contents …
60geosmin — a compound produced by blue green algae and actinomycetes giving an earthy musty flavour to fish that have absorbed them. Such fish are unmarketable …
