earthy flavour
11Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… …
12List of hop varieties — Hallertau hop cone This is a list of varieties of hop. Contents …
13Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …
14Coffee cupping — This article is about coffee cupping. For the non scientific healing method of fire cupping, see Fire cupping. One of the daily cuppings at the Stumptown Coffee annex in Portland, Oregon Coffee cupping, or coffee tasting, is the practice of… …
15painting, Western — ▪ art Introduction history of Western painting from its beginnings in prehistoric times to the present. Painting, the execution of forms and shapes on a surface by means of pigment (but see also drawing for discussion of depictions in …
16Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …
17fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
18Scotch whisky — is whisky made in Scotland. In Britain, the term whisky is usually taken to mean Scotch unless otherwise specified. In other English speaking countries, it is often referred to as Scotch .Scotch whisky is divided into four distinct categories:… …
19Cheddar cheese — Country of origin England Region Somerset Town …
20Pilsener — Pilsner, sometimes pilsener or simply pils, is a pale lager, developed in the 19th century in the city of Pilsen, Bohemia (Plzeň in the Czech Republic). Origin Until the mid 1840s, most Bohemian beers were top fermented, dark and cloudy. The… …
