earthenware vessel

  • 111Glassblowing — Glassblower Jean Pierre Canlis (right) …

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  • 112Tureen — A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Over the centuries, tureens have appeared in many different forms, some round …

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  • 113Timeline of Islamic science and engineering — This timeline of Islamic science and engineering covers the general development of science and technology in the Islamic world during the Islamic Golden Age, usually dated from the 7th to 16th centuries.From the 17th century onwards, the advances …

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  • 114Beer glassware — comprises the drinking vessels made of glass designed or commonly used for drinking beer. Different styles of glassware complement different styles of beer for a variety of reasons, including enhancing aromatic volatiles, showcasing the… …

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  • 115Wayne Higby — D. Wayne Higby (born 12 May, 1943) is an american artist working in ceramics.Born in Colorado Springs, Colorado, Higby received a B.F.A. from the University of Colorado at Boulder, in 1966, and anM.F.A. from the University of Michigan, Ann Arbor …

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  • 116French Tian — A tian is a tall, conical earthenware cooking vessel used in the Alpes Maritimes area of France. Today, most of these vessels are produced in the town of Mougins. It is traditionally made from red clay and can be either glazed or unglazed. A… …

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  • 117Ancient Rome and wine — Expansion of the Roman Empire Ancient Rome played a pivotal role in the history of wine. The earliest influences of viticulture on the Italian peninsula can be traced to Ancient Greeks and Etruscans. The rise of the Roman Empire saw an increase… …

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  • 118Caquelon — A Caquelon IPA all|kakə lõː , (in some languages Gagglon or Gagglo), [] is a cooking vessel of stoneware, ceramic, enamelled cast iron or porcelain for the preparation of fondue.The word is from a Swiss French term originating in the 18th century …

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  • 119fuddling cup — an English earthenware drinking vessel of the 17th and 18th centuries, having the form of a cluster of three or more cups communicating at their bottoms in such a way that the entire vessel can be drained from any of them. * * * …

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  • 120pilgrim bottle — a flat sided water bottle having two loops at the side of a short neck for a suspending cord or chain. Also, pilgrim s bottle. [1870 75] * * * ▪ vessel       vessel with a body varying from an almost full circle, flattened, to a pear shape, with… …

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