during ripening
1Ripening — is a process in fruits that causes them to become more edible. In general, a fruit becomes sweeter, less green, and softer as it ripens. However the acidity as well as sweetness rises during ripening, but the fruit still tastes sweeter regardless …
2Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …
3after-ripening — af·ter ri·pen·ing (ăfʹtər rī pə nĭng) n. A period during which certain changes must occur in some dormant but fully developed seeds before germination. * * * …
4after-ripening period — Period of time after the seeds dehisce from the female cone during which the pro embryo continues to grow and develop into a mature embryo …
5Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… …
6Banana — For other uses, see Banana (disambiguation). Banana …
7dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
8vegetable farming — Introduction growing of vegetable crops, primarily for use as human food. The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers… …
9Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… …
10Sugars in wine — The sugars in wine grapes are what make winemaking possible. During the process of fermentation, sugars are broken down and converted by yeasts into ethanol alcohol and carbon dioxide. Grapes accumulate sugars as they grow on the grapevine… …
