during cooking
1An Omelette and a Glass of Wine , Elizabeth David (2014)
In thirty five years of writing about food and cookery I have contributed articles to a very various collection of publications. From the Sunday Times to Nova, from Vogue to the Spectator, from the… 1990 руб2200 More One Pot Meals: Hamlyn All Colour Cookery , Джоанна Ферроу (2013)
From the Uk&# 039;s favourite... A new addition to the Hamlyn All Colour Series... 200 MORE one pot meals! Saving time and money during mid-week meal cooking or catering for dinner parties can be… 216 грн (только Украина)3Feed Your Fitness (2016)
Maximize your performance with 80+ recipes for easy meals and portable snacks that provide all the nutrients you need to boost and maintain energy levels for a variety of endurance and strength-based… 1357 руб4The U.S. History Cookbook. Delicious Recipes and Exciting Events from the Past , Joan D'Amico
Serve up a heaping lesson of history with delicious recipes from our nation's past– from the pilgrims'first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The… 1251.1 руб электронная книга5Food Frying. Chemistry, Biochemistry, and Safety , Alam Zeb
A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the… 18730.73 руб электронная книга
