during cooking
61Poultry farming — Agriculture General …
62nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
63Steaming — is a method of cooking using steam. Steaming is considered a relatively healthier cooking technique and capable to cook almost all kinds of food. Method Steaming works by first boiling water, causing it to evaporate into steam; the steam then… …
64Tempura — nihongo|Tempura|天ぷら|tenpura is a classic Japanese dish of deep fried battered vegetables or seafood. Preparation Batter and Frying A light batter is made of cold water and wheat flour. Eggs, baking soda or baking powder, starch, oil, and/or… …
65Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable …
66Shengjian mantou — are a type of small, pan fried baozi which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai for the last century …
67Pancake — This article is about the food. For other uses, see Pancake (disambiguation). Griddle cake redirects here. For the Irish style bread, see Soda bread. Blueberry pancakes A pancake is a thin, flat, round cake prepared from a batter, and cooked on a …
68Nixtamalization — An 1836 lithograph of tortilla production in rural Mexico …
69Chickpea — Left: Bengal (Indian) variety; right: European variety Scientific classification Kingdom: Plantae …
70Gravy — For other uses, see Gravy (disambiguation). Gravy can be served in a pitcher or gravy boat …
