during cooking
51Zucchini — This article is about the fruit. For the 1982 children s novel, see Zucchini (novel). Zucchini / Courgette Zucchini fruit and spent flower on plant …
52Cocoa bean — Cocoa beans in a cacao pod Cocoa beans before roasting …
53Kitchen utensil — An exhibit of a batterie de cuisine, from the beginning of the 20th century, at the Musée Cernuschi in Paris …
54Top Chef (season 4) — Infobox Television Top Chef season name = Top Chef: Chicago caption = The contestants of Top Chef Season 4 first aired = March 12, 2008 last aired = June 11, 2008 filming started = Late 2007 filming completed = winner = Stephanie Izard number… …
55Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
56Rice cooker — A rice cooker or rice steamer is a device used primarily for cooking rice. There are self contained electrical versions, as well as microwave and gas variants.Electric rice cookersThe preparation of rice has traditionally been a cooking process… …
57Meat thermometer — A meat thermometer with a dial. Notice the markings for each type of meat A meat thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of doneness of meat… …
58Monosodium glutamate — This article is about the chemical compound. For its use in food, see glutamic acid (flavor). For glutamic acid in general, see glutamic acid. Monosodium glutamate …
59Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …
60Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …
