during cooking
111grease — [[t]gri͟ːs[/t]] greases, greasing, greased 1) N UNCOUNT Grease is a thick, oily substance which is put on the moving parts of cars and other machines in order to make them work smoothly. ...grease stained hands. Syn: oil 2) VERB If you grease a… …
112Early Pandyan Society — The Early Pandyas were one of the dynasties that ruled the ancient Tamil country from the pre Christian era to about 200 AD. The Sangam works such as Mathuraikkanci, Netunalvatai and the Purananuru collection give a lot of information about the… …
113Mat — This article is about a piece of fabric. For other uses, see Mat (disambiguation). A welcome mat from Lexington, Massachusetts. A mat is a generic term for a piece of fabric or flat material, generally placed on a floor or other flat surface, and …
114Unsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
115Crumpet — For the Macy s elf played by David Sedaris, see SantaLand Diaries. For the sport, see field crumpets. A buttered crumpet A crumpet /ˈkrʌmpɨt/ ( …
116Cawl — is a traditional Welsh stew like dish consisting of meat and vegetables. Its ingredients tend to vary, but usually includes Welsh lamb and leeks. Cawl is translated as soup in modern day Welsh. National dish Cawl has a good claim to be considered …
117Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck …
118Mucuna pruriens — inflorescence Scientific classification Kingdom: Plantae …
119Humita — is a Native American dish from pre Hispanic times, and a traditional food in Argentina, Bolivia, Chile, Ecuador and Peru. It consists of masa harina and corn, slowly cooked in oil.Humitas are common in various countries in Latin America, although …
120Dopiaza — Origin Place of origin India (Mughal Empire), Pakistan Region or state Karachi, Lahore, Hyderabad Dish details Main ingredien …
