dulse
21dillisk — Dulse Dulse (d[u^]ls), n. [Cf. Gael. duileasg; duille leaf + uisge water. Cf. {Whisky}.] (Bot.) A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is {Sarcophyllis edulis}; the common is {Rhodymenia}.… …
22Sarcophyllis edulis — Dulse Dulse (d[u^]ls), n. [Cf. Gael. duileasg; duille leaf + uisge water. Cf. {Whisky}.] (Bot.) A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is {Sarcophyllis edulis}; the common is {Rhodymenia}.… …
23Palmaria palmata — Palmeria palmata Scientific classification Domain: Eukaryota (unr …
24Palmaria palmata — Saltar a navegación, búsqueda ? Palmaria palmata Clasificación científica Dominio …
25Palmaria palmata — Demande de traduction Dulse → …
26Rhodyménie palmé — Palmaria palmata Demande de traduction Dulse → …
27Red algae — Taxobox color = #taxobox color|Plantae name = Red algae image width = 240px domain = Eukaryota unranked phylum = Archaeplastida phylum = Rhodophyta phylum authority = Wettstein, 1922 subdivision ranks = Class subdivision = *Rhodophyceae(There… …
28 Palmaria palmata — séchée pour l alimentation …
29Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …
30Cuisine of the Maritime Provinces (Canada) — The Maritimes have some unique foods partly because they have some foodstuffs that grow only in their area and partly because of cultural phenomena that have brought foods with them. Much of what is local food or regional cuisine there could be… …