dry-salt
121Convection — This figure shows a calculation for thermal convection in the Earth s mantle. Colors closer to red are hot areas and colors closer to blue are cold areas. A hot, less dense lower boundary layer sends plumes of hot material upwards, and likewise,… …
122Chott — In geology, chott or shebka (of the former the spelling is French, it is pronounced, and sometimes spelled, shott; from Arabic šaṭṭ شط bank, coast , from a root šṭṭ exceed, deviate ) is a dry (salt) lake in the Saharan area of Africa that stays… …
123Canarian wrinkly potatoes — Infobox Prepared Food name = Canarian wrinkly potatoes caption = Canarian wrinkly potatoes with red mojo sauce alternate name = Papas arrugada country = Spain region = Canary Islands creator = course = Appetiser or side dish served = Warm main… …
124Kumquat — Malayan Kumquat foliage and fruit Scientific classification Kingdom: Plantae (unranked) …
125Red Sea — The Red Sea is a salt water inlet of the Indian Ocean between Africa and Asia. The connection to the ocean is in the south through the Bab el Mandeb sound and the Gulf of Aden. In the north are the Sinai Peninsula, the Gulf of Aqaba, and the Gulf …
126Picodon — Infobox Cheese name = Picodon othernames = country = France regiontown = Drôme, Ardèche region = town = source = Goats pasteurised = No texture = Soft/hard fat = protein = dimensions = weight = aging = 2 4 weeks certification = French AOC 1983… …
127Ibn Battuta — Infobox Philosopher region = Islamic scholar/Explorer era = Medieval era color = #B0C4DE image caption = name = Ibn Battuta birth = February 24, 1304 death = 1368 or 1377 school tradition = Sunni MalikiAbu Abdullah Muhammad Ibn Abdullah Al Lawati …
128Salting (food) — Salting is the preservation of food with salt. It is related to pickling (preparing food with brine, rather than dry salt). It is one of many methods of preserving food.Salting is used because most bacteria, fungi and other potentially pathogenic …
